Preparing Babi Guling
Stopover along the way to Kintamani for a lunch eating Babi Guling.
The most forbidden menu but the most delicious on the island of Bali.
The pig is stuffed with base genep and slow-roasted on an open fire until the skin is crispy and the meat succulent. Babi guling is usually carved into thin slices with the aromatic base genep giving a comprehensive earthy note balanced with the salty and savoury flavours of the pork.
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Information
| Sections | Travel: Bali Motive: Food-Fotografie Menschen: Menschen bei der Arbeit |
| Folders | Bali two years later |
| Views | 9,648 |
| Published | |
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Exif
| Camera | NIKON D700 |
| Lens | 28.0-105.0 mm f/3.5-4.5 |
| Aperture | 5 |
| Exposure time | 1/160 |
| Focus length | 28.0 mm |
| ISO | 500 |
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Geo
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Herbert Rulf 01/05/2022 1:11
Da hätte ich gerne bei euch gesessen und mitgegessen.LG nach Bali
Herbert
Ralf Melchert 30/04/2022 8:01
Lecker Foto