Typical Balinese food
Bebek bengil,
crispy duck, served with rice and vegetables is a popular local dish served in warungs the local restaurants on the island of Bali.
The guests are eating only with the fingers of the right hand, sometimes necessary an help with a spoon holding with the left hand.
The bowls with water and a piece of a lime is served to wash the fingers during the meal.
Only western foreign tourists use knives and forks or (totally abnormal and horrible) chopsticks for eating a Balinese food.
Comments
3
Information
| Sections | Travel: Bali Subjects: Food Special: Food, cooking and photography |
| Folders | Bali new welcome |
| Views | 13,713 |
| Published | |
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| License |
Exif
| Camera | NIKON D300 |
| Lens | --- |
| Aperture | 3.2 |
| Exposure time | 1/40 |
| Focus length | 20.0 mm |
| ISO | 200 |
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Geo
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Herbert Rulf 23/09/2023 1:45
Ich habe in Bali auch immer mit den Fingern gegessen, auch auf vielen anderen Reisen in Indien, Nepal usw. Ich denke dass die Mehrheit der Menschen auf der Erde mit den Fingern isst und ich finde das sehr praktisch.Bei deinem Foto kriege ich gleich Appetit, vermisse allerdings eins, ein kühles Bier :-)))
LG, Herbert
W. Franke 22/09/2023 19:17
Sieht lecker aus. Solches Essen liebe ich.LG aus SA
Willi