Épicerie à Perpignan
In den Gassen von Perpignan
asseyez-vous svp
Jürgen100
Comments
3
Information
| Section | Travel: Languedoc-Roussillon |
| Folders | Portfolio |
| Views | 3,592 |
| Published | |
| Language |
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| License |
Exif
| Camera | Canon EOS 60D |
| Lens | Canon EF 24-105mm f/4L IS |
| Aperture | 4 |
| Exposure time | 1/160 |
| Focus length | 24.0 mm |
| ISO | 800 |
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Jürgen100 19/10/2012 21:35
Spigol wird zum Würzen und Färben von Paella verwendet. Es ist eine Mischung aus Curcuma, Piment und Safran.Schwarzer Apollo 19/10/2012 7:57
Schön bunt, aber was zum Geier ist Spigol?Sanja Kukor 03/10/2012 20:58
So colorful and lively ... great photo.Greetings. Sanja