Kimchitöpfe
In diesen Töpfen reift der koreanische Kimchi (scharf gewürzter, fermentierter Kohl, wie Sauerkraut). Aufgenommen auf der Insel Jeju im Süden Südkoreas.
Information
| Sections | Travel: North & South Korea Motive: Alltagsdesign Motive: Streetfotografie ohne Menschen |
| Views | 4,728 |
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Exif
| Camera | ILCE-7R |
| Lens | FE 24-70mm F4 ZA OSS |
| Aperture | 4 |
| Exposure time | 1/200 |
| Focus length | 29.0 mm |
| ISO | 100 |
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