"FLEISCH ......FLEISCH ......FLEISCH" und das ganz zart
Rindfleisch im Smoker gegart.
Hier noch eine der Beilagen.
"Kartoffelnnnn ...... Heiße Kartoffelnnnn"
Carl-Peter Herbolzheimer
***auch hier würd ich nicht Nein sagen.
"Ohhh, da möcht ich auch was haben .... mmmm"
Carl-Peter Herbolzheimer
Comments
2
Information
| Sections | Motive: Stillleben Motive: Fleisch und Wurst Natur: Tiere |
| Folders | ***FOOD |
| Views | 7,546 |
| Published | |
| Language |
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| License |
Exif
| Camera | Canon EOS 7D Mark II |
| Lens | EF28-135mm f/3.5-5.6 IS USM |
| Aperture | 6.3 |
| Exposure time | 1/250 |
| Focus length | 30.0 mm |
| ISO | 400 |
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Richard Stratmann 14/12/2019 17:00
Längs der Faser geschnitten, wird Fleisch immer zäh und schwer zu kauen sein.Gruß
Richard