Flammkuchen
(alemannisch inkl. elsässisch Flammekueche oder Flammwaie; lothringisch Flammkuche , französisch tarte flambée ‚flambierter Kuchen )
Tarte flambée fraîchement sortie du four.
Flammkuchen frisch aus dem Backofen.
Rezept für 2 Flammkuchen:
- 250 g Mehl Typ 550
- 125 ml Wasser
- 2 El Öl
- 5 g Salz
Belag:
- Ein Becher Crème Fraîche (250 g, 30 % Fett)
- 1 Zwiebel
- 200 g Speck
- optional etwas Frühlingslauch
- Salz, Pfeffer
Comments
1
Information
| Section | Menschen |
| Views | 3,327 |
| Published | |
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| License |
Exif
| Camera | Canon EOS R6 |
| Lens | RF24-105mm F4 L IS USM |
| Aperture | 4.5 |
| Exposure time | 1/200 |
| Focus length | 31.0 mm |
| ISO | 500 |
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Mattias Grosse 18/02/2024 6:51
Wäre etwas näher rangegangen/ Ausschnitt?LG Mattias