Ente, knusprig
Wir sind in Saigon (HCMC).
In diesen Bottichen werden die Enten an die Innenseite der Kesselwand gehängt und gegart. Das Fett läuft unten aus.
Comments
2
Information
| Section | Travel: Vietnam |
| Views | 2,911 |
| Published | |
| Language |
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| License |
Exif
| Camera | NIKON D800 |
| Lens | 24.0-70.0 mm f/2.8 |
| Aperture | 4.5 |
| Exposure time | 1/80 |
| Focus length | 27.0 mm |
| ISO | 6400 |
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Claudio Micheli 19/09/2017 21:44
Moto bella!Ciao
Benita Sittner 19/09/2017 21:02
....hab keine gegessen dort....die großen Bottiche sind mir auch nicht begegnet...zumindest nicht bewusst....wieder was gelernt...VLG Benita