die Zutaten
heute gab es Pestobrot *lecker*
† Ute Allendoerfer
Hefeteig:
600 gr. Mehl
300 gr. lauwarmes Wasser
1/2 Teel. Zucker
50 gr. Olivenöl
1 Würfel Hefe
Pesto :
100 gr. Pinienkerne ( rösten)
100 gr. Parmesan oder Pecorino Hartkäse
100 gr. Olivenöl
1 Teel. Salz
100 gr. Basilikum ( nur die Blätter)
2 Zehen Knoblauch
Information
| Folders | Küche |
| Views | 782 |
| Published | |
| Language |
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| License |
Exif
| Camera | iPhone 5 |
| Lens | --- |
| Aperture | 2.4 |
| Exposure time | 1/24 |
| Focus length | 4.1 mm |
| ISO | 50 |
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