(3) Totentrompeten auf einer Etage des Trockenapparates, ...
... den man für um 30 Euro kaufen kann - und der uns schon beim Haltbarmachen von Pilzen, Obst und Gemüse oft geholfen hat.
Bei 40 Grad sollte man die Pilze trocknen, dann sind sie innerhalb eines Tages fertig.
Fund: Neukappl/Opf., 26.10.2019
Information
| Sections | Natur Motive: Food-Fotografie Natur: Pilze & Flechten |
| Folders | Pilze |
| Views | 4,340 |
| Published | |
| Language |
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| License |
Exif
| Camera | DMC-FT30 |
| Lens | --- |
| Aperture | 3.9 |
| Exposure time | 1/60 |
| Focus length | 4.5 mm |
| ISO | 100 |
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