Wie kommt der Zucker in die Tasse?
bis das gut genug war....
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1
Information
| Section | Motive: Strukturen |
| Views | 3,295 |
| Published | |
| Language |
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Exif
| Camera | Canon EOS 1100D |
| Lens | 18-200mm |
| Aperture | 8 |
| Exposure time | 1/60 |
| Focus length | 67.0 mm |
| ISO | 100 |
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Egbert14 03/03/2017 11:58
...schöne Idee.Leider mag ich keinen Zucker im Kaffee... ;-)
SG, Robert