Comments
2
Information
| Section | Natur: Pilze & Flechten |
| Views | 2,212 |
| Published | |
| Language |
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| License |
Exif
| Camera | NIKON D5100 |
| Lens | AF-S DX VR Zoom-Nikkor 18-55mm f/3.5-5.6G |
| Aperture | 5.6 |
| Exposure time | 1/125 |
| Focus length | 55.0 mm |
| ISO | 360 |
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Rainer Flemming 08/05/2020 22:14
Das kann ich Dir sagen: Es sind Brötchen NICHT aus enzymhaltigen, industriell gefertigten Backmischungen. Sie sind knusprig und schmecken lecker.Nachteil: Der Bäcker muss zeitig aufstehen und sie backen. Eben: Handwerk.
VG Rainer