Vorspeise 09-09-2017
Tataki vom Pazifik Thunfisch und lackierter lauwarmer Bärenkrebsschwanz
Comments
2
Information
| Section | Spezial |
| Views | 1,746 |
| Published | |
| Language |
|
| License |
Exif
| Camera | Canon EOS 5D Mark II |
| Lens | EF100mm f/2.8L Macro IS USM |
| Aperture | 13 |
| Exposure time | 1/125 |
| Focus length | 100.0 mm |
| ISO | 125 |
Appreciated by
Public favourites
Embed photo
Include in a comment, a description or a message to show this image.
Link copied...
Click on the link and use the key combination "Ctrl C" [Win] or "Cmd C" [Mac] to copy the link.
Share in Messenger
Insert the following link into the comment field of the desired conversation in Messenger using 'Paste' to send this image in the message.
Link copied...
Click on the link and use the key combination "Ctrl C" [Win] or "Cmd C" [Mac] to copy the link.
LH Foto 18/09/2018 18:03
Sehr schönes Foto, lecker angerichtet.Der Tuni hat nen klasse Gargrad, die Wärme nur leicht eingezogen, so wie das soll.
LG Lutz
† Ute Allendoerfer 28/06/2018 19:50
*sieht sehr sehr lecker aus!*