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Suckling Pig for Chinese New Year

Suckling Pig for Chinese New Year

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Pfriemer

Pfriemer


Premium (World), Bangkok

Suckling Pig for Chinese New Year

A suckling pig makes a really dramatic centrepiece and the flavour is out of this world! The meat is unbeatably tender and the skin roasts to a burnished golden crackling.
A suckling pig is perfect for the Chinese New Year or other celebratory centrepiece.
Seriously, it's holiday roasting for dummies, and one of my favorite foods of all time.

The picture shows to already prepared pigs outside a Chinese restaurant in China town, Bangkok.

Comments 3

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  • Herbert Rulf

    Herbert Rulf 15/02/2024 0:21

    So richtig vorbereitet und geröstet gehören Spanferkel mit zum Leckersten was die chinesische Küche zu bieten hat.
    Auch wenn das neue Jahr für diese beiden hier nicht gut angefangen hat :-))))
    LG nach Bangkok.
    Herbert
    1 Reply Like comment Liked 1 times
    • Pfriemer

      Pfriemer 15/02/2024 17:49

      Ein Spanferkelbraten gehört auch in Bayern zu meinen Lieblingsspeisen, doch in Asien, China, Thailand und auch auf Bali (Babi Guling) ist ist eine Spanferkelgericht immer etwas ganz besonderes und für Gourmet ein Hochgenuss, Gruß Wolfgang
      Like comment
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asia thailand southeast asia still life food, cooking and photography food new photos thailand fotos asien bangkok pig pork happy new year central with bangkok pig pork suckling pi special subjects world

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Sections Travel: Thailand Subjects: Food Special: Food, cooking and photography
Folders New photos Thailand
Views 8,213
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Camera NIKON D200
Lens 18.0-70.0 mm f/3.5-4.5
Aperture 4
Exposure time 1/60
Focus length 22.0 mm
ISO 400

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