Sciacchetrà II
Der Sciacchetrà gehört zu den sogenannten
Passito-Weinen, bei denen die Trauben zunächst
getrocknet (der Winzer sagt teilrosiniert) werden.
Sciacchetrà
Hannes Gensfleisch
Cinque Terre, 10. Oktober 2011
Information
| Folders | Liguria & Lombardia |
| Views | 295 |
| Published | |
| Language |
|
| License |
Exif
| Camera | NIKON D5000 |
| Lens | 18.0-105.0 mm f/3.5-5.6 |
| Aperture | 4.2 |
| Exposure time | 1/60 |
| Focus length | 32.0 mm |
| ISO | 800 |
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