"Raclette Zyt"
Das oder die Raclette (von französisch racler «schaben», «kratzen») ist – neben dem Käsefondue – eines der Schweizer Nationalgerichte, die aus geschmolzenem Käse zubereitet werden. Wikipedia
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| Section | Menschen: Kommunikation; Grafik; Szenen; |
| Folders | Irgendwo,-wer,-was.. |
| Views | 928 |
| Published | |
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Exif
| Camera | NIKON D750 |
| Lens | Unknown (-2147483648) 24-70mm |
| Aperture | 2.8 |
| Exposure time | 1/60 |
| Focus length | 40.0 mm |
| ISO | 5600 |
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