Produktion von Prahok (Fischpaste) in Kambodscha
Die Fischer in diesem Dorf machen die typische kambodschanische Fischpaste (Prahok) aus zerstossenem und gesalzenem Fisch, der dann in den blauen Eimern weiter fermentiert. Diese Paste wird vorwiegend als Würzmittel zum Reis gegessen.
Information
| Section | Travel: Central Asia |
| Views | 1,792 |
| Published | |
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Exif
| Camera | NIKON D5100 |
| Lens | AF-S DX VR Zoom-Nikkor 18-55mm f/3.5-5.6G |
| Aperture | 5.6 |
| Exposure time | 1/125 |
| Focus length | 18.0 mm |
| ISO | 280 |
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