Preparing Rotis
Roti is a wheat flour pan-fried bread with Muslim origins. In Thailand, roti bread is similar to India's flat bread maida paratha and Malaysia's roti canai. It is most popularly served as a snack topped with sweetened condensed milk, white sugar and banana or even chocolate.
But I like at most the Roti eating beside a spicy curry instaed of plain rice.
The photo was captured on a mainroad in the city of Loei in northern Thailand.
(picture renewed setting after correction of red color)
Information
| Sections | Travel: Thailand Special: Food, cooking and photography People: At Work |
| Folders | New photos Thailand |
| Views | 7,793 |
| Published | |
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Exif
| Camera | NIKON D200 |
| Lens | 18.0-70.0 mm f/3.5-4.5 |
| Aperture | 7.1 |
| Exposure time | 1/200 |
| Focus length | 25.0 mm |
| ISO | 125 |
Appreciated by
Geo
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