pralle schenkel
des Cinta-Senese Schweines, zart und saftig, geschmackvoll und würzig....werden zu den besten Schinken veredelt.
Besuch beim Metzger, Toscana 2007
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| Section | Motive: Fleisch und Wurst |
| Folders | Essbares |
| Views | 9,574 |
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