Hugo ( Aperol Sprizz Nachfolger)
Unser Kirchweih Menü startete mit einem Hugo: Minze etwas andrücken im Glas, Limettensaft, Holunderblütensirup, Prosecco, Eis und eine gefrorene Himbeere als Deko (in dieser Reihenfolge - Menge nach Geschmack). Fortsetzung folgt ...
Information
| Section | Motive: Cocktail |
| Views | 7,575 |
| Published | |
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Exif
| Camera | Canon EOS 400D DIGITAL |
| Lens | Canon EF-S 18-55mm f/3.5-5.6 |
| Aperture | 4.5 |
| Exposure time | 1/60 |
| Focus length | 31.0 mm |
| ISO | 400 |
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