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| Section | Nature: Fruits & Vegetables |
| Views | 1,289 |
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Tom McAlexander 02/12/2006 21:33
Fried Green Tomatoes: Mix together 1 cup corn meal, 1/2 cup flour, 1 tablespoon sugar. Dredge both sides of green tomato slices. Press slices firmly in dry mixture to coat thoroughly. Add tomatoes to hot oil without crowding. Fry about 2 minutes until golden brown, turn and fry other side. Drain on paper towel and add salt and pepper to taste.And that's what this picture brings to my mind.
Aloha, Tom