gnudi mit salbei
ein recht deftiges Rezept. Von der Idee her eine Art Pastafüllung ohne Pasta. Wir haben ein Rezept von Jamie Oliver so abgewandelt, dass es nun glutenfrei ist, ohne dass es geschmackliche Einbußen gibt. Viel frische Ricotta, viel Parmesan und noch ein paar Kleinigkeiten. Dazu Salbeibutter.
Information
| Section | Motive: Gerichte |
| Folders | Food |
| Views | 3,515 |
| Published | |
| Language |
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| License |
Exif
| Camera | ILCE-6000 |
| Lens | E PZ 16-50mm F3.5-5.6 OSS |
| Aperture | 11 |
| Exposure time | 1/40 |
| Focus length | 41.0 mm |
| ISO | 400 |
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