getrocknetes und selektiertes Puer Blattgut, chin. Maocha
Nach der Selektierung sieht der Tee schon ganz ansprechend aus. Man kann den Tee bzw. Maocha so trinken, aber besser man wartet mind. ein Jahr, damit die Gerbstoffe abnehmen und somit der Tee weniger bitter schmeckt.
Information
| Section | Natur: Heilpflanzen |
| Views | 2,825 |
| Published | |
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Exif
| Camera | NIKON D5100 |
| Lens | AF-S DX VR Zoom-Nikkor 18-105mm f/3.5-5.6G ED |
| Aperture | 9 |
| Exposure time | 1/30 |
| Focus length | 105.0 mm |
| ISO | 640 |
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