eine Köstlichkeit
Die beiden fein aufgeschnittenen gesalzenen Hälften des Schafsfleisches werden zum Trocknen über dem Holzgestell aufgehängt. Dabei handelt es sich um eine alte traditionelle Form der Haltbarmachung um die Lagerung ohne Kühlschrank im Hinterland von Bahia, Nordosten Brasilien, zu ermöglichen.
Information
| Section | Motive: Alltagsreportage |
| Folders | Impressionen Sertão |
| Views | 2,177 |
| Published | |
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| License |
Exif
| Camera | Canon EOS 6D |
| Lens | Canon EF 24-105mm f/4L IS |
| Aperture | 8 |
| Exposure time | 1/320 |
| Focus length | 105.0 mm |
| ISO | 100 |
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