Eating Pla Muek Heng
Bangkok offers an incredible selection of eating places in all price ranges. From kerbside food stall selling simple but good food, to smart restaurants, where is something to please everyone.
Independent foodstalls offer between them virtually every culinary style you can think of.
This street stall for food offers sundried squid which will get rolled and pressed into long and flat shapes and served with a spicy, spicy chili-peanut sauce.
Western visitors mostly refuse this dish due the strong smell but for me I like it.
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| Sections | Travel: Thailand Travel: Bangkok Special: Food, cooking and photography |
| Folders | New photos Thailand |
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Herbert Rulf 30/11/2023 1:08
Kein Thailand-Aufenthalt in dem ich nicht Pla Muek esse, allerdings den frischen, nie den getrockneten. Der Geruch stört mich nicht so, den Geschmack von frischem Tintenfisch mag ich einfach lieber.Die getrockneten als Foto sind natürlich besser.
Am Ufer des Tonle Sap
Herbert RulfLG, Herbert
Reinhard Arndt 29/11/2023 13:51
Ich sehe schon, verhungern muss man in Bangkok nicht. ;-)Viele Grüße Reinhard