Cranberry
Also called Lingonberry after the Swedish name Lingon. Delicious to eat as you pick them, and they make the best jam you can imagine. Just crush them with a mixer, add a bit of sugar, then freeze the jam to take it out and enjoy it through the winter. The cranberry is available in unlimited quantities in our forests, so each September I literally fill my freezer with cranberry jam.
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| Section | Nature: Bushes & Shrubs |
| Views | 1,675 |
| Published | |
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Exif
| Camera | NIKON D60 |
| Lens | AF-S DX Micro Nikkor 40mm f/2.8G |
| Aperture | 4 |
| Exposure time | 1/125 |
| Focus length | 40.0 mm |
| ISO | 100 |
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