Bärlauchschnaps
Bärlauchblätter in 38 %igem Korn,
2 Wochen in der Sonne durchziehen lassen.
Comments
2
Information
| Sections | Natur: Heilpflanzen Motive: Medizin Natur: Frühling |
| Folders | Stilleben |
| Views | 10,091 |
| Published | |
| Language |
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| License |
Exif
| Camera | Canon EOS RP |
| Lens | 70.0-300.0 mm |
| Aperture | 5.6 |
| Exposure time | 1/320 |
| Focus length | 300.0 mm |
| ISO | 400 |
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homwico 10/04/2020 19:20
Allein die Farbe lässt ihn schon gefährlich erscheinen.LG homwico
Günter Walther 10/04/2020 17:14
Sieht toll aus und hat sicher einen pikanten, bärlauchigen Geschmack.MfG Günter