5 Sternemenue
Geschmortes Filetmedaillion mit Cashewkernkruste, Madeirajus, anbei zweierlei Spargel, Bärlauch- Kartoffelpüree
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Rudolf Ganz 07/02/2020 7:28
Das ist 'Hand'werk, im wahrsten Sinne des Wortes ????. Das könnte ein krasses fotografisches Rezeptbuch werden.LG Rudolf