Schlagsahne
Wenn der Fettgehalt der Sahne steigt, wird sie leicht gelblich. Stark bewegt, nimmt sie Luft auf und schmeckt noch mal so gut. Zucker braucht es gar nicht.
Information
| Section | Motive: Tee und Kaffee |
| Folders | Oberflächen |
| Views | 895 |
| Published | |
| Language |
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| License |
Exif
| Camera | NIKON D3100 |
| Lens | AF-S DX Zoom-Nikkor 18-55mm f/3.5-5.6G ED II |
| Aperture | 11 |
| Exposure time | 1/500 |
| Focus length | 55.0 mm |
| ISO | 140 |
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