Rocoto Relleno con Risotto Pesto, Espuma de Queso de Cabra y Crocante de Parmesano
Es la Base de un plato tradicional de Arequipa, llamado Rocoto Relleno.En este caso el plato lo mordernizamos un poco y lo
combinamos con un Risotto Pesto.
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Martina Bedregal Calderón 02/10/2009 8:56
Mjammmmmm!