....... riechen Sie das, wer kann da wiederstehen ........ ?
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Chefkoch Hans Froschhammer von der Poschner Enten & Hendelbraterei haut im Schnitt 505 ganze Hendl pro Tag raus ! ( bei 16 Wiesntagen = 8080 Stück ).
Oktoberfest in München 2018
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| Sections | Travel: München Motive: Reportage / Dokumentation Motive: Wiesn |
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Ton de Vrind 07/10/2018 1:41
Unglaublich, so viel !HG
Markus 4 05/10/2018 11:30
Mir läuft das Wasser im Mund zusammenHabedieehre
Markus