Räubersteak „Hotzenplotz“
Ein 250 g schweres Schweinerückensteak richten wir
auf dem Holzteller an. Dazu reichen wir drei köstliche
Soßen und feine Kräuterbutter. Als Beilage franz. Weißbrot
Information
| Folders | Essen und trinken ! |
| Views | 844 |
| Published | |
| Language |
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| License |
Exif
| Camera | DMC-FZ1000 |
| Lens | --- |
| Aperture | 8 |
| Exposure time | 1/200 |
| Focus length | 18.4 mm |
| ISO | 125 |
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