*** Perlhuhn ***
- selbst gemachter Spinat Ravioli, mit Schmortomaten,
Pinienkerne , gebratenes Perlhuhn
und Pernod Jus
Comments
2
Information
| Section | Motive: Gerichte |
| Folders | Schmeckt immer gut |
| Views | 3,332 |
| Published | |
| Language |
|
| License |
Exif
| Camera | DMC-FS25 |
| Lens | --- |
| Aperture | 3.3 |
| Exposure time | 1/30 |
| Focus length | 5.2 mm |
| ISO | 125 |
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Ingo dreiundsechzig 10/05/2015 11:31
wunderbarlg ingo
Joachim Kretschmer 07/05/2015 20:29
. . und sehr fein angerichtet . . . lecker . . .Viele Grüße, Joachim.