Olivenöl Blini
...mit Beluga Kaviar, roter Shiso und Basilikumkresse.
Amuse Bouche 2007
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1
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| Section | Motive: Molekulare Küche |
| Views | 2,235 |
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Karl R. H. 02/01/2008 21:10
... ich blättere nicht mehr weiter in deinem oeuvre !hab jetzt schon wieder minst ein kilo zugenommen
ciao
k.