Nuoc Mam Herstellung
In diesen Fässern wird die Fischsauce angesetzt. Dazu wird ganz einfach eine bestimmte Fischsorte, die man hier im Mekongdelta fängt in Salz eingelegt
Information
| Section | Travel: Vietnam |
| Folders | Vietnam / Kambodscha |
| Views | 1,408 |
| Published | |
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Exif
| Camera | Canon EOS-1D Mark IV |
| Lens | Canon EF 16-35mm f/2.8L II |
| Aperture | 4.5 |
| Exposure time | 1/80 |
| Focus length | 17.0 mm |
| ISO | 3200 |
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