Livarot (Normandie)
Im "Käsedorf" Livarot im südlichen Pays d'Auge wird der in Frankreich sehr geschätzte gleichnamige Käse hergestellt. Er zeichnet sich durch seine rötliche Rinde und einen vergleichsweise intensiven Geschmack aus.
Information
| Section | Travel: Basse-Normandie |
| Folders | Normandie |
| Views | 925 |
| Published | |
| Language |
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| License |
Exif
| Camera | DMC-FZ50 |
| Lens | --- |
| Aperture | 7.1 |
| Exposure time | 1/400 |
| Focus length | 25.8 mm |
| ISO | 100 |
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