Laetiporus sulphureus (Schwefelporling) 2
Schwefelporling an einer alten Eiche in Hamburg, Deutschland.
Die Fruchtkörper des Schwefelporlings sind essbar, der Pilz verursacht eine Braunfäule (Zersetzung von Zellulose und Hemizellulose im Kernholz, Splintholz wird nicht oder erst im späten Stadium angegriffen).
Laetiporus sulphureus on an old oak (Quercus roubur) in Hamburg, Germany
Only young Laetiporus sulphureus mushrooms are eateble.
The mushroom causes brown cubical rot on the heartwood in the roots, base and stem.
In German Laetiporus sulphureus is called "Schwefelporling"
Information
| Section | Natur: Pilze & Flechten |
| Folders | Pilze |
| Views | 3,902 |
| Published | |
| Language |
|
| License |
Exif
| Camera | CG65 |
| Lens | --- |
| Aperture | 3.9 |
| Exposure time | 1/79 |
| Focus length | 15.9 mm |
| ISO | 50 |
Embed photo
Include in a comment, a description or a message to show this image.
Link copied...
Click on the link and use the key combination "Ctrl C" [Win] or "Cmd C" [Mac] to copy the link.
Share in Messenger
Insert the following link into the comment field of the desired conversation in Messenger using 'Paste' to send this image in the message.
Link copied...
Click on the link and use the key combination "Ctrl C" [Win] or "Cmd C" [Mac] to copy the link.
Comments 0
Delete comment
Delete comments and replies