Krustenbrot
Frisch aus dem Küchenofen
Zutaten:
Sauerteigkulturen
Roggenmehl
Weizenmehl
Wasser
Hitze
Zeit
Comments
2
Information
| Section | Motive: Gebäck |
| Folders | Reportage |
| Views | 1,994 |
| Published | |
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Jojo Metzi 29/12/2013 6:56
Da war doch was, ahja....Hunger.jometzi
Claire Werk 01/12/2013 18:55
Sieht super aus Dein Brot. Am Freitag durfte ich die neue Kreation von einem Bäckermeister probieren: Blutwurstbrot, sehr gut.Ich backe morgen Stolle, die Rosinen liegen schon im Rum :-)
LG Claire