Faccio sto mestiere
Sempre in quest'angolo di Roma,
e quanti n'ho visti...
per scaldarsi ci vuol poco: una castagna.
s. sabine krause 12/05/2012 16:29…and it's no easy job either! chestnuts expertly roasted are a culinary delight. inexpertly roasted they are an expensive pain in the neck ; ). but this man here seems to do his job well – almost tenderly he fills the bag –, so his chestnuts, i'm sure, are a traditional xmas delicatessen lover's dream! greetings, sabine.
Dolores M. 12/05/2012 9:15PERFECT !!!
Excellent presentation of a street scene, just perfect for this time of the year ..
It would be a good contribution to the theme of the month as suggested of the general forum by Ken Piros !
Buona giornata Enzo,