German Lardo
Der Rückenspeck einer Sau in einem speziellen Behältnis aus Marmor zur Herstellung von "Lardo".
Da kommt noch ein schwerer Deckel drauf und dann bleibt der Speck 9 Monate an einem geeigneten Ort stehen.
Information
| Sections | Motive Motive: Reportage / Dokumentation Natur: Natur und Technik |
| Views | 3,303 |
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Exif
| Camera | Canon EOS 7D Mark II |
| Lens | 18-250mm |
| Aperture | 9 |
| Exposure time | 1/250 |
| Focus length | 43.0 mm |
| ISO | 1250 |
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