Für mein Steinpilzcarpaccio
Das müsst ihr unbedingt auch mal probieren:
- Den Steinpilz in ganz feine Scheiben schneiden
- Mit Olivenöl und Weinessig (alternativ Balsamico) beträufeln
- Mit Basilikum garnieren
- Voilà, fertig!
Serviert mit angeröstetem Baguette ist das ein unübertreffliches Mahl :-)
Information
| Section | Natur: Pilze & Flechten |
| Folders | Schwammerl |
| Views | 764 |
| Published | |
| Language |
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| License |
Exif
| Camera | Canon EOS 5D Mark II |
| Lens | Canon EF 24-70mm f/2.8L |
| Aperture | 16 |
| Exposure time | 1/200 |
| Focus length | 27.0 mm |
| ISO | 100 |
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