Eisbein auf Sauerkraut
Le jambonneau braisé, raifort, salade de pommes de terre ou choucroute.
Wenn man nur das rote Fleisch vom Eisbein verzehrt, ist das nicht mal so deftig.
Information
| Folders | Szenen |
| Views | 399 |
| Published | |
| Language |
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| License |
Exif
| Camera | ILCA-99M2 |
| Lens | 24-70mm F2.8 ZA SSM II |
| Aperture | 4 |
| Exposure time | 1/160 |
| Focus length | 26.0 mm |
| ISO | 640 |
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