Die Bonbonmasse wird gefärbt und aromatisiert
Der geschmolzene Zucker wird mit natürlichen Aromakonzentraten aromatisiert und gleichzeitig gefärbt
Information
| Section | Motive: Werkstatt |
| Folders | Bonbonmacher |
| Views | 2,251 |
| Published | |
| Language |
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| License |
Exif
| Camera | Canon EOS 50D |
| Lens | Canon EF-S 17-55mm f/2.8 IS USM |
| Aperture | 2.8 |
| Exposure time | 1/60 |
| Focus length | 35.0 mm |
| ISO | 500 |
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