Der Schokoladenkuchen von Olivier Fabing, Chef-Patissier, Kloster Hornbach
Wer diesen Schokoladenkuchen einmal probiert hat, sehnt sich immer danach. Olivier Fabing, Chefpatissier im Kloster Hornbach verät auch das Rezept zum nachbacken.
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| Section | Motive: Schokolade |
| Views | 3,715 |
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