Brotbacken traditionell
Eine Bäuerin in Ostanatolien zeigt uns, wie Brot gebacken wird: der Teigfladen wird an die Wandung eines in den Boden eingelassenen Tonbehälters geklatscht, wo er kleben bleibt. Nach einigen Minuten wird er gewendet. Am Behälterboden herrscht Glut.
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| Section | Menschen: Menschen bei der Arbeit |
| Views | 6,412 |
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Exif
| Camera | PENTAX K-x |
| Lens | smc PENTAX-DA L 18-55mm F3.5-5.6 |
| Aperture | 4 |
| Exposure time | 1/10 |
| Focus length | 30.6 mm |
| ISO | 200 |
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