Ant larvae for sale in Pakse
Weaver ant eggs and larvae may be used in a salad in a dish called yam khai mot daeng or red ant egg salad. A dish that comes from the Issan or north-eastern region of Thailand and is also common in Laos everywhere. Their attractive, almost sweetmeat-like translucency possibly invited the first essays at their consumption by the human species. Once I was trying it in Thailand I got used to eat and I like it. I recommand to fill an omelette (delicious taste, better than Caviar).
Comments
4
Information
| Section | Motive: Gerichte |
| Folders | All across Laos |
| Views | 3,566 |
| Published | |
| Language |
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| License |
Exif
| Camera | E5000 |
| Lens | --- |
| Aperture | 4.4 |
| Exposure time | 1/60 |
| Focus length | 18.8 mm |
| ISO | 100 |
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Eva-Maria Nehring 09/06/2015 15:27
:-)))))))))))))))Stimmt.
Oder einem Chinesen gar Käse.
Muss kein Stinkerkäse sein.
LG Eva
Pfriemer 14/05/2015 11:42
da geb ich Euch beide recht, lieber Walter und lieber Willi. Aber präsentiere mal einem Laoten bairische saure Kalbslunge oder den berühmten Andechser Romadur, da drehts dann denen den Magen um, Gruß Wolfgang (ich ess übrigens beides gern)wasanico 14/05/2015 10:01
na ja -ich möchte das nicht zum Frühstück!LG Walter
W. Franke 12/05/2015 20:27
Sieht nicht wirklich appetitlich aus, aber so wie du es beschreibst, scheint es ja doch so zu sein. :)LG aus SA
Willi