Anheizen
Der Geruch, der entsteht wenn man den Griller anheizt lässt mein Herz immer in freudiger Erwartung höher schlagen. Bald schon gibt es gutes Steak!
http://www.benpazdernik.com
Information
| Section | Motive: Food-Fotografie |
| Views | 4,006 |
| Published | |
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Exif
| Camera | PENTAX K-5 |
| Lens | Sigma |
| Aperture | 2.5 |
| Exposure time | 1/800 |
| Focus length | 30.0 mm |
| ISO | 200 |
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