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John Moore 16/06/2005 10:39
We know them as Arum Lilies.The Arum Lilies roots were roasted in embers until they were soft.
Then they were finely mashed and used as a bread.
If it did not boil enough it was poisonous.They also used at funerals
and medicinally used for boils and pig fodder. (Trivia)
A true wonderful work of art here John!!
Regarding my camera's I only use the stock standard lens of the camera.
It was designed for photographing jewellery.
Best Wishes.
J.
Esther Scheelings 15/06/2005 22:26
Great picture John!!Greets, Esther
Irma K. 15/06/2005 22:15
WOW - that's cute and my favourite flower - CALLA!in europe it's mostly used for funerals BUT i don't care...
excellent work - and
i love it!
greetings
irma