Kkotgae Ganjang-Gaejang
The Korean traditional food. Like a Korean Ceviche. Crab with boiled kanari(small anchovy) sauce, and various vegetables mixed seasonings. Use only caught the fresh female crabs within May~June at west sea in South Korea. Thank You for read.
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| Section | Special: My Hometown |
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| Camera | DSC-P92 |
| Lens | --- |
| Aperture | 4 |
| Exposure time | 1/40 |
| Focus length | --- |
| ISO | 100 |
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