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No Need to Ripen by Tom McAlexander

No Need to Ripen


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7.08.2007 at 22:12h, License: All pictures © by the senders.
GREEN TOMATO RELISH
6 quarts firm green tomatoes, cut into half-inch pieces
2 quarts chopped onion
1/4 cup hot peppers
6 cups sugar
2 cups vinegar
2 cups water
½ cup salt
Combine and heat to a boil. Put in hot jars and seal.
Yield: @ 7 ½ quarts

FRIED GREEN TOMATOES
1 cup cornmeal
½ cup flour
1 tablespoon sugar
green tomatoes, sliced
salt and pepper to taste
Mix together cornmeal, flour and sugar.
Dredge both sides of tomatoes.
Press slices firmly into meal to coat thoroughly.
Add tomatoes to hot oil, without crowding, and fry about 2 minutes or until golden, turn, fry.
Drain on paper towel, salt and pepper.

But if it does ripen, go back to the old standby:
When life gives you tomatoes... by Tom McAlexander
When life gives you tomatoes...not being discussed
by
5.4.07, 3:10
32 Comments

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Daren Borzynski, 7.08.2007 at 22:13h

We can always count on you for a great recipe ;-))
Great image Tom.. like the colours lots!!
I think I will need to try that relish.

Best Wishes!!
Daren


Leonid Khodyrev, 7.08.2007 at 22:28h

Thanks for sharing, Tom
A nice looking green tomato
The one on the left looks unshaved
:)


Michael Henderson, 7.08.2007 at 22:52h

Fried Green Tomatos are one of my favorite things to eat. I used to look forward to this time of year. Dang Tom you have made me crave some fried green maters.
I can almost taste ummm .

Regards,
Mike


Dennis Maloney, 8.08.2007 at 2:55h

Great close-up image of the inmature tomatoes...and thanks for the recipies...regards, den


Maria Porter, 8.08.2007 at 5:36h

Lovely, Tom. The photo is also lovely. Colors and detail are fantastic.
Maria


Anca Silvia B., 8.08.2007 at 6:22h

Great pic Tom with nice colours.
Cheers,Anca



CsomorLászló , 8.08.2007 at 7:20h

Fine!


Véronique Soulier, 8.08.2007 at 8:22h

good close up and sure the receipe must be too ! Thanks, bye VS


Inez Soares, 8.08.2007 at 11:19h

oi tom.. great photo of a tomatoe, and the recipes..

why don't you participate in the forum talks (new section on line.. nice place to share your recipes )





Theo Weijmer, 8.08.2007 at 20:54h

Looks delicious!!!
Think gonna use one of these day the recipe.
Greetings Theo


Lawson McCulloch, 9.08.2007 at 20:19h

Good work here Tom.
best wishes from Lawson.


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