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Brust oder Keule by Heinz Trompetter

Brust oder Keule


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6.06.2012 at 17:35h
, License: All pictures  by the senders.
Den Fasan bitte immer erst rupfen, waschen, trocken tupfen, innen und außen mit Salz einreiben
... ein Pilzsößchen und Knödel machen sich immer gut dazu ...





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  • 301 Clicks
  • 1 Comment
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  • DMC-G2
  • UMIX G VARIO 45-200mm F4.0-5.6
  • 175.0 mm
  • f5.4
  • 1/125
  • ISO 400
  • 0EV
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