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Brust oder Keule by Heinz Trompetter

Brust oder Keule


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6.06.2012 at 17:35h, License: All pictures © by the senders.
Den Fasan bitte immer erst rupfen, waschen, trocken tupfen, innen und außen mit Salz einreiben
... ein Pilzsößchen und Knödel machen sich immer gut dazu ...





Fotoausstellung 2012 by UB Photography
Fotoausstellung 2012not being discussed
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29.4.12, 21:23

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Dr. Norman Ali Khalaf-von Jaffa, 6.06.2012 at 18:23h

Klasse :-)


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Information about the photo
  • 190 Clicks
  • 1 Comment
  • 0 times saved as favourite
  • DMC-G2
  • UMIX G VARIO 45-200mm F4.0-5.6
  • 175.0 mm
  • f5.4
  • 1/125
  • ISO 400
  • 0EV
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